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Candied yams in Crockpot takes 20 minutes to prepare.

Candied yams in Crockpot takes 240 minutes to cook.

Candied yams in Crockpot makes 8 servings.

The ingredients for Candied yams in Crockpot are:

Butter spreadable Olivio, 4 tbsp
Vanilla Extract, 1 tbsp
Sea salt coarse Alessi1/4 tsp
Brown Sugar, 4 tsp brownulated
Granulated Sugar, 1 cup
3 large yams (equal at least 4 lbs)
Corn starch Argo 100% pure, 1 tbsp
Mix sugars together in medium bowl (add more or less sugars based on how many yams used). Microwave butter on high 30 seconds then add vanilla & salt. Cut yams in 1/2 inch slices & layer in Crockpot/slow cooker using one layer yams, one layer sugar ending with sugar mixture. Pour butter mixture on top. Cover & cook 4 hours on LOW or yams are tender. Spray pot with Pam or similar before layering yams. Remove yams to serving dish & keep warm. Remove remaining liquid from pot & add cornstarch. Put on stove & bring to boil. Boil 1 or 2 minutes or thickened & pour over yams.

Here is how you make Candied yams in Crockpot:

Makes at least 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Candied yams in Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.7

• Total Fat: 5.2 g
• Cholesterol: 5.0 mg
• Sodium: 116.3 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.1 g