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Crockpot French Toast takes several minutes to prepare.

Crockpot French Toast takes several minutes to cook.

Crockpot French Toast makes 10 servings.

The ingredients for Crockpot French Toast are:

22 oz loaf of texas toast
3 c egg substitute
2 t vanilla
4 cups 1% milk
1/4 t salt
2 t cinnamon
2 Tbsp Splenda brown sugar
1/4 cup walnuts, or other desired nuts (optional)

Here is how you make Crockpot French Toast:

I'd recommend a 5 or 6qt for this dish. If you have a smaller crockpot, scale back a bit. Maybe only use 1/2 a loaf of bread.Grease the inside of your crockpot very well with butter, shortening, or cooking spray. Place the bread into the crockpot.In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, and vanilla together. Pour on top of the bread.Cover and cook on low for 6-8 hours. This is done when the bread has soaked up all of the liquid and the egg has cooked (you can tell because you'll see bits of cooked egg stuck to the bread). The bread will expand---it's like one of those spongy foam things that come in the capsules and turn into a dinosaur. Very cool.Number of Servings: 10Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Crockpot French Toast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.6

• Total Fat: 4.3 g
• Cholesterol: 5.6 mg
• Sodium: 395.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.8 g
• Protein: 13.4 g