The recipe Crockpot Jambalaya

Made From Scratch Recipes

Crockpot Jambalaya recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crockpot Jambalaya!

Crockpot Jambalaya

Crockpot Jambalaya Recipe
Crockpot Jambalaya

How Long Does Crockpot Jambalaya Recipe Take To Prepare?

Crockpot Jambalaya takes several minutes to prepare.


How Long Does Crockpot Jambalaya Recipe Take To Cook?

Crockpot Jambalaya takes several minutes to cook.


How Many Servings Does Crockpot Jambalaya Recipe Make?

Crockpot Jambalaya makes 11 servings.


What Are The Ingredients For Crockpot Jambalaya Recipe?

The ingredients for Crockpot Jambalaya are:


1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 can (6 ounces) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper

1 pound smoked sausage, halved and cut into 1/4-inch slices

Hot cooked rice


How Do I Make Crockpot Jambalaya?

Here is how you make Crockpot Jambalaya:

Serving Size: Makes 11 1-cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user DANAPARCIAK.


What's The Nutritional Info For Crockpot Jambalaya?

The nutritional information for Crockpot Jambalaya is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 4.6 g
  • Cholesterol: 33.6 mg
  • Sodium: 1,072.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.6 g

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