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Crockpot Steel Cut Oats with Apples takes several minutes to prepare.

Crockpot Steel Cut Oats with Apples takes several minutes to cook.

Crockpot Steel Cut Oats with Apples makes 10 servings.

The ingredients for Crockpot Steel Cut Oats with Apples are:

Apples, fresh, 5 medium - peeled, cored and diced.
Milk, 1%, 3 cup
Water, 3 cup
Steel Cut Oats, dry, 2 cup
Brown Sugar, .25 cup, packed
Margarine, 3 tbsp - cut into pieces
Cinnamon, ground, 1 tsp
Salt, .5 tsp

Here is how you make Crockpot Steel Cut Oats with Apples:

Coat inside of 5-6 quart slow cooker with cooking spray or use a crockpot liner (prefered, it's sticky stuff). Add all ingredients to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JADAOLSON.

The nutritional information for Crockpot Steel Cut Oats with Apples is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.1

• Total Fat: 4.9 g
• Cholesterol: 3.7 mg
• Sodium: 185.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 5.2 g
• Protein: 7.4 g