The recipe Famous Dave's Fire and Ice Cucumber and Onions

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Famous Dave's Fire and Ice Cucumber and Onions recipe is a meal that takes several minutes to make. If you enjoy for , you will like Famous Dave's Fire and Ice Cucumber and Onions!

Famous Dave's Fire and Ice Cucumber and Onions

Famous Dave's Fire and Ice Cucumber and Onions Recipe
Famous Dave's Fire and Ice Cucumber and Onions

How Long Does Famous Dave's Fire and Ice Cucumber and Onions Recipe Take To Prepare?

Famous Dave's Fire and Ice Cucumber and Onions takes several minutes to prepare.


How Long Does Famous Dave's Fire and Ice Cucumber and Onions Recipe Take To Cook?

Famous Dave's Fire and Ice Cucumber and Onions takes several minutes to cook.


How Many Servings Does Famous Dave's Fire and Ice Cucumber and Onions Recipe Make?

Famous Dave's Fire and Ice Cucumber and Onions makes 6 servings.


What Are The Ingredients For Famous Dave's Fire and Ice Cucumber and Onions Recipe?

The ingredients for Famous Dave's Fire and Ice Cucumber and Onions are:

2 medium cucumbers
1 medium white onion
1 cup vinegar
3/4 cup sugar
1 cup water
1/4 tsp. coarse ground black pepper
1/4 tsp. crushed red pepper flakes
1/4 tsp. celery seeds
1 tsp. salt
1/4 tsp. cayenne


How Do I Make Famous Dave's Fire and Ice Cucumber and Onions?

Here is how you make Famous Dave's Fire and Ice Cucumber and Onions:

Slice cucumbers and onion on a French mandolin with the grate or waffle edge 1/8 inch thick. Place in bowl, making sure the sugar is dissolved. Pour over cucumbers and onion. Separate onion and toss cucumbers to thoroughly coat with the marinade. Chill in refrigerator overnight. To serve, drain and reserve marinade, which can be used again. Number of Servings: 6Recipe submitted by SparkPeople user HELDSTAB.


What's The Nutritional Info For Famous Dave's Fire and Ice Cucumber and Onions?

The nutritional information for Famous Dave's Fire and Ice Cucumber and Onions is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 391.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

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