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Cucumber Heavy Panzanella takes several minutes to prepare.

Cucumber Heavy Panzanella takes several minutes to cook.

Cucumber Heavy Panzanella makes 2 servings.

The ingredients for Cucumber Heavy Panzanella are:

Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
Cucumber (with peel), 2 cucumber (8-1/4") (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Basil, 2 tbsp (remove)
Olive Oil, 1 tbsp (remove)
Bread, french or vienna (includes sourdough), 6 oz (remove)
Salt
Pepper

Here is how you make Cucumber Heavy Panzanella:

Lightly spray bread with olive oil and season with a little salt; grill over medium heat, until toasted and nicely browned. Remove from heat and cut into 1 inch cubes. Set aside.In a large bowl, combine the tomatoes, cucumber, red onion, basil, olive oil, and season liberally with salt and pepper. Let it sit for about 30 minutes to let the flavors combine. Add the bread cubes and toss. Serve in individual bowls.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SBRYCHCY.

The nutritional information for Cucumber Heavy Panzanella is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 381.7

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 541.5 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 7.6 g
• Protein: 11.5 g