The recipe Shannon's Quick Pickled Cucumber

Made From Scratch Recipes

Shannon's Quick Pickled Cucumber recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shannon's Quick Pickled Cucumber!

Shannon's Quick Pickled Cucumber

Shannon's Quick Pickled Cucumber Recipe
Shannon's Quick Pickled Cucumber

Great for a refreshing side dish or snack!

How Long Does Shannon's Quick Pickled Cucumber Recipe Take To Prepare?

Shannon's Quick Pickled Cucumber takes 5 minutes to prepare.


How Long Does Shannon's Quick Pickled Cucumber Recipe Take To Cook?

Shannon's Quick Pickled Cucumber takes several minutes to cook.


How Many Servings Does Shannon's Quick Pickled Cucumber Recipe Make?

Shannon's Quick Pickled Cucumber makes 8 servings.


What Are The Ingredients For Shannon's Quick Pickled Cucumber Recipe?

The ingredients for Shannon's Quick Pickled Cucumber are:

1 large seedless cucumber, skin on
1/2 Cup Splenda for baking
1 Cup Red Wine Vinegar
1 Tablespoon Kosher salt


How Do I Make Shannon's Quick Pickled Cucumber?

Here is how you make Shannon's Quick Pickled Cucumber:

Thinly slice cucumber. Mix remaining ingredients and pour over cucumber slices. Cover container and let stand at least 30 minutes before serving. These can be refrigerated for up to one day, but are best served shortly after prepared. Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ONESWEETSHANNON.


What's The Nutritional Info For Shannon's Quick Pickled Cucumber?

The nutritional information for Shannon's Quick Pickled Cucumber is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 908.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

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