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Cumin Scented Spuash is for Dinner.

Cumin Scented Spuash takes 5 minutes to prepare.

Cumin Scented Spuash takes 20 minutes to cook.

Cumin Scented Spuash makes 4 servings.

The ingredients for Cumin Scented Spuash are:

2 yellow squash or zucchini, halved lengthwise
1 tablespoon olive oil
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon red pepper (optional)

Here is how you make Cumin Scented Spuash:

1. Preheat oven to 450.2. Place squash halves, cut side up, on a baking sheet, drizzle with oil. Bake at 450 for 20 minutes.3.Cook cumin in a small nonstick skillet over medium heat, stirring and shaking often, 3 to 4 minutes or until fragrant. Combine cumin, salt, and red pepper in a small bowl. Sprinkle over squash.Yield: 4 servings. serving size; 1 squash halfNumber of Servings: 4Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

The nutritional information for Cumin Scented Spuash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 41.8

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 155.1 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.4 g

The dietary needs meet for Cumin Scented Spuash is Low Carb