The recipe Curry Dip or Dressing, about 1 Tablespoon

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Curry Dip or Dressing, about 1 Tablespoon recipe is a meal that takes several minutes to make. If you enjoy for , you will like Curry Dip or Dressing, about 1 Tablespoon!

Curry Dip or Dressing, about 1 Tablespoon

Curry Dip or Dressing, about 1 Tablespoon Recipe
Curry Dip or Dressing, about 1 Tablespoon

Use as a dip for raw veggies, rotisserie chicken, or chilled cooked shrimp. Capers and shallots can be added.

How Long Does Curry Dip or Dressing, about 1 Tablespoon Recipe Take To Prepare?

Curry Dip or Dressing, about 1 Tablespoon takes 5 minutes to prepare.


How Long Does Curry Dip or Dressing, about 1 Tablespoon Recipe Take To Cook?

Curry Dip or Dressing, about 1 Tablespoon takes several minutes to cook.


How Many Servings Does Curry Dip or Dressing, about 1 Tablespoon Recipe Make?

Curry Dip or Dressing, about 1 Tablespoon makes 10 servings.


What Are The Ingredients For Curry Dip or Dressing, about 1 Tablespoon Recipe?

The ingredients for Curry Dip or Dressing, about 1 Tablespoon are:

4 Tablespoons light sour cream
4 Tablespoons light mayo
1 medium scallion chopped fine
1/8 teaspoon hot sauce
1 teaspoon dijon mustard
1 teaspoon curry powder
(I used Penzey's Balti type)
salt to taste


How Do I Make Curry Dip or Dressing, about 1 Tablespoon?

Here is how you make Curry Dip or Dressing, about 1 Tablespoon:

Mix all ingredients. If time permits, allow to chill for 1/2 hour to allow flavors to blend. Additional ingredients can be added, such as fresh parley, chives or dill, capers, and/or shallots, none of which change the calories very much. Serving size is about 1 tablespoon.Number of Servings: 10Recipe submitted by SparkPeople user DAYKAH.


What's The Nutritional Info For Curry Dip or Dressing, about 1 Tablespoon?

The nutritional information for Curry Dip or Dressing, about 1 Tablespoon is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 25.8
  • Total Fat: 2.3 g
  • Cholesterol: 3.6 mg
  • Sodium: 80.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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