Side Items

Tangy Dijon Dressing takes 10 minutes to prepare.

Tangy Dijon Dressing takes 10 minutes to cook.

Tangy Dijon Dressing makes 12 servings.

The ingredients for Tangy Dijon Dressing are:

3 Tbsp Dijon mustard
3 Tbsp Parsley
1 Tbsp Balsamic Vinegar
2 Tbsp Red Wine Vinegar
2 Tbsp Olive Oil
~.25 cup water (to moisten parsley if using dried)
lemon juice to taste (if too vinegary)

Here is how you make Tangy Dijon Dressing:

If using dried parsley, combine parsley and water in small bowl and let soak for 5 minutes. Add remaining ingredients and mix. Taste test and add lemon juice as desired.Serving Size: makes ~12, 1Tbsp servingsNumber of Servings: 12Recipe submitted by SparkPeople user ESD2073.

The nutritional information for Tangy Dijon Dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 25.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 92.1 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Tangy Dijon Dressing is Low Fat