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Lynne's Vegie Dill Dip is for Snack.

Lynne's Vegie Dill Dip takes 5 minutes to prepare.

Lynne's Vegie Dill Dip takes several minutes to cook.

Lynne's Vegie Dill Dip makes 16 servings.

The ingredients for Lynne's Vegie Dill Dip are:

1 cup fat free sour cream
1 cup low fat Helman's Mayonnaise
1 Tbls Accent
1 Tbls Dill Weed
1 Tbls Parsley
1 Tbls Minced Onion
1 Tbls Splenda
*optional 1 Tbls Garlic, not added in recipe calculator

Here is how you make Lynne's Vegie Dill Dip:

Combine all ingredients in a medium size bowl and mix well. I find it easiest to put the sour cream and mayo in first, otherwise the dry ingredients get stuck to the bottom of the bowl. It tastes best when allowed to cure for at least twelve hours. Enjoy!Serving Size: makes approximately 2-Tbls servingsNumber of Servings: 16Recipe submitted by SparkPeople user JLH757.

The nutritional information for Lynne's Vegie Dill Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 47.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 155.8 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g