Side Items

Artisan (Lean Dough) Recipe takes 207 minutes to prepare.

Artisan (Lean Dough) Recipe takes 35 minutes to cook.

Artisan (Lean Dough) Recipe makes 30 servings.

The ingredients for Artisan (Lean Dough) Recipe are:

Flour, King Arthur Unbleached Bread Flour, 567 gram(s)
Yeast, bakers, 3.5 grams
*Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society), 1.5 tsp
Water, 385 grams
*Extra Virgin Olive Oil, 2 tbsp

Here is how you make Artisan (Lean Dough) Recipe:

Mix first 4 ingredients with stand mixer and paddle. Mix on low for 1 minute, med low for another minute. let rest for 5 minutes, then mix on med low for 30 seconds.pour a small amount of olive oil on counter top and spread to about 8 inches. remove dough from mixer and place on the oil slick. Cover with an inverted heavy bowl (oil the inside rim) for 20 minutes. Uncover, stretch & fold the dough over on itself twice then cover for 20 minutes (s&F 3 times).Divide dough and shape into loaves. Let raise until at least double in size.Bake 500 degrees for 5 minute. Reduce heat to 450 about bake 10-15 minute. Rotate loaves (half turn) and continue to bake another 10-15. Cool on wire rack for an hour before cutting. Serving Size:?3/4 inch slice or 30 grams

The nutritional information for Artisan (Lean Dough) Recipe is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 80.8

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 83.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g