The recipe Jamaican Boiled Cornmeal Dumplings

Made From Scratch Recipes

Jamaican Boiled Cornmeal Dumplings recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Jamaican Boiled Cornmeal Dumplings!

Jamaican Boiled Cornmeal Dumplings

Jamaican Boiled Cornmeal Dumplings Recipe
Jamaican Boiled Cornmeal Dumplings

How Long Does Jamaican Boiled Cornmeal Dumplings Recipe Take To Prepare?

Jamaican Boiled Cornmeal Dumplings takes 10 minutes to prepare.


How Long Does Jamaican Boiled Cornmeal Dumplings Recipe Take To Cook?

Jamaican Boiled Cornmeal Dumplings takes 10 minutes to cook.


How Many Servings Does Jamaican Boiled Cornmeal Dumplings Recipe Make?

Jamaican Boiled Cornmeal Dumplings makes 4 servings.


What Are The Ingredients For Jamaican Boiled Cornmeal Dumplings Recipe?

The ingredients for Jamaican Boiled Cornmeal Dumplings are:

2 cup flour
1 cup cornmeal
1 tsp salt
1 1/2 cup water


How Do I Make Jamaican Boiled Cornmeal Dumplings?

Here is how you make Jamaican Boiled Cornmeal Dumplings:

mix all dry ingredients together in a bowl add water and knead into a dough. Pinch dough and shape.Add dough to pot of boiling salted water. leave Leave dough to boil for about 15 mintues.Makes about 8 80g dumplingsNumber of Servings: 4Recipe submitted by SparkPeople user SWAY_B_SEXY.


What's The Nutritional Info For Jamaican Boiled Cornmeal Dumplings?

The nutritional information for Jamaican Boiled Cornmeal Dumplings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 593.3 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day