The recipe Nokedli-Dumplings

Made From Scratch Recipes

Nokedli-Dumplings recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Nokedli-Dumplings!

Nokedli-Dumplings

Nokedli-Dumplings Recipe
Nokedli-Dumplings

Pasta

How Long Does Nokedli-Dumplings Recipe Take To Prepare?

Nokedli-Dumplings takes 5 minutes to prepare.


How Long Does Nokedli-Dumplings Recipe Take To Cook?

Nokedli-Dumplings takes 10 minutes to cook.


How Many Servings Does Nokedli-Dumplings Recipe Make?

Nokedli-Dumplings makes 4 servings.


What Are The Ingredients For Nokedli-Dumplings Recipe?

The ingredients for Nokedli-Dumplings are:

1 large Egg, fresh, whole, raw
1 cup Flour, white
.5 cup (8 fl oz) Water, tap
0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)


How Do I Make Nokedli-Dumplings?

Here is how you make Nokedli-Dumplings:

Beat one egg add salt and water continue to stir. Add flour and stir til blended into a thick dough. Boil large pot of water and use a small teaspoon and cut dough into the water. Once dumplings rise to the top they are cooked.Serving Size:?~ 4 1 cup servings


What's The Nutritional Info For Nokedli-Dumplings?

The nutritional information for Nokedli-Dumplings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 1.5 g
  • Cholesterol: 46.5 mg
  • Sodium: 166.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.8 g

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