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Rosemary dumplings is for Dinner.

Rosemary dumplings takes 15 minutes to prepare.

Rosemary dumplings takes 25 minutes to cook.

Rosemary dumplings makes 6 servings.

The ingredients for Rosemary dumplings are:

1 cups all purpose flour
2 tsp baking powder
1/2 tsp dried rosemary
1/2 salt
1/2 cup 1% milk
1 large egg lightly beaten

Here is how you make Rosemary dumplings:

In a bowl sift together all dry ingredients. Set aside.In a measuring cup mix egg and milk. Mix well.Add mixtures together being careful not to over mix.Drop dumpling mixture by spoonful over chicken stew. Cook on HIGH 20-25 mins or until tooth pick comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user COOKIES101.

The nutritional information for Rosemary dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.4

• Total Fat: 1.0 g
• Cholesterol: 36.4 mg
• Sodium: 375.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g