The recipe Traditional Dumplings

Made From Scratch Recipes

Traditional Dumplings recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Traditional Dumplings!

Traditional Dumplings

Traditional Dumplings Recipe
Traditional Dumplings

Spoon this batter over simmering chicken breasts and veggies for delicious, puffy dumplings!

What Course Is Traditional Dumplings?

Traditional Dumplings is for Dinner.


How Long Does Traditional Dumplings Recipe Take To Prepare?

Traditional Dumplings takes 5 minutes to prepare.


How Long Does Traditional Dumplings Recipe Take To Cook?

Traditional Dumplings takes 20 minutes to cook.


How Many Servings Does Traditional Dumplings Recipe Make?

Traditional Dumplings makes 10 servings.


What Are The Ingredients For Traditional Dumplings Recipe?

The ingredients for Traditional Dumplings are:

2.5 c flour
1 T baking powder
1 tsp sugar
1 tsp salt
1 c nonfat milk
.25 c canola oil


How Do I Make Traditional Dumplings?

Here is how you make Traditional Dumplings:

Mix dry ingredients, add wet ingredients. Don't overmix. Drop in rounded spoonfuls over bubbling chicken and veggies. Cover tightly and simmer for 20 minutes. Don't peek!Number of Servings: 10Recipe submitted by SparkPeople user BETTSI.


What's The Nutritional Info For Traditional Dumplings?

The nutritional information for Traditional Dumplings is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 392.2 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

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