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Dutch Baby Bunny is for Breakfast.

Dutch Baby Bunny takes 10 minutes to prepare.

Dutch Baby Bunny takes 35 minutes to cook.

Dutch Baby Bunny makes 4 servings.

The ingredients for Dutch Baby Bunny are:

3 1tsp Coconut Oil
0.5 cup Bob's Red Mill Whole Wheat Pastry Flour (by SUN_CLAY)
3 tbsp Maple Syrup
.5 cup Cashew Almond Milk Blend almond breeze: unsweetened
2 large Egg, fresh, whole, raw

Here is how you make Dutch Baby Bunny:

Preheat oven to 375 degrees F.Place 2 tablespoons of the melted butter into a 10-inch cast iron skillet and place in the oven. Set the remaining tablespoon of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients.Place the flour, vanilla sugar, salt, milk, eggs and remaining tablespoon of melted butter into the bowl of a food processor or blender and process for 30 seconds. Carefully pour the batter into the preheated skillet. Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges.Recipe courtesy Alton Brown, 2008Serving Size: 4 wedgesNumber of Servings: 4Recipe submitted by SparkPeople user MOOSCICLE.

The nutritional information for Dutch Baby Bunny is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.4

• Total Fat: 6.3 g
• Cholesterol: 93.0 mg
• Sodium: 58.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.0 g
• Protein: 4.8 g

The dietary needs meet for Dutch Baby Bunny is Lactose Free