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Biscuits made easy is for Breakfast.

Biscuits made easy takes 5 minutes to prepare.

Biscuits made easy takes 15 minutes to cook.

Biscuits made easy makes 4 servings.

The ingredients for Biscuits made easy are:

self rising flour, light butter, 2% milk

Here is how you make Biscuits made easy:

take 2 tlb light butter then add .5 cup self rising flour. Combine the 2 ingrediantswith your hands until butter and flour are completly mixed together. Add milk slowly until mixture comes together (you may not need all the milk) put some flour on a wax sheet then put dough on wax sheet and add a little more flour to the top. fold 2 or 3 times with the flour until its not sticky. pat out and cut. when you put them on the baking sheet make sure they are touching. this will help them rise. (makes 4 biscuits)Number of Servings: 4Recipe submitted by SparkPeople user ALESIAREGISTER.

The nutritional information for Biscuits made easy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.1

• Total Fat: 3.3 g
• Cholesterol: 4.9 mg
• Sodium: 57.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.6 g