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Easy, Flaky, Buttery Biscuits takes several minutes to prepare.

Easy, Flaky, Buttery Biscuits takes several minutes to cook.

Easy, Flaky, Buttery Biscuits makes 16 servings.

The ingredients for Easy, Flaky, Buttery Biscuits are:

3 cups Flour
4-? teaspoons Baking Powder
2 Tablespoons Sugar
? teaspoons Cream Of Tartar
? teaspoons Salt
? cups Butter, Cold
1 whole Egg, Slightly Beaten
1 cup Milk

Here is how you make Easy, Flaky, Buttery Biscuits:

Preheat oven to 450 degrees.Mix dry ingredients together.Cut in cold butter, until it is pea-sized.Mix egg and milk, pour into the dry mix.Stir together with a fork.Combine all the dry mix with the wet mixture until it forms a soft ball.Turn out onto a floured counter.Pat down until 3/4″ thick (rolling will keep it from being flaky).Using a biscuit cutter (or whatever you have handy), cut biscuits out and place on an ungreased pan.Bake for 10-12 minutes until golden and beautiful.note: I have always laid my dough out into a rectangle and cut out square biscuits. It just seems like effective use of time and dough. Serving Size: 16 square biscuitsNumber of Servings: 16Recipe submitted by SparkPeople user GIBSONCASA.

The nutritional information for Easy, Flaky, Buttery Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 178.5

• Total Fat: 9.2 g
• Cholesterol: 34.7 mg
• Sodium: 211.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g