The recipe Quick n Easy Cornmeal Griddlecakes

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Quick n Easy Cornmeal Griddlecakes recipe is a meal that takes 3 minutes to make. If you enjoy for , you will like Quick n Easy Cornmeal Griddlecakes!

Quick n Easy Cornmeal Griddlecakes

Quick n Easy Cornmeal Griddlecakes Recipe
Quick n Easy Cornmeal Griddlecakes

Less gluten, med protein, lower fat

How Long Does Quick n Easy Cornmeal Griddlecakes Recipe Take To Prepare?

Quick n Easy Cornmeal Griddlecakes takes 5 minutes to prepare.


How Long Does Quick n Easy Cornmeal Griddlecakes Recipe Take To Cook?

Quick n Easy Cornmeal Griddlecakes takes 3 minutes to cook.


How Many Servings Does Quick n Easy Cornmeal Griddlecakes Recipe Make?

Quick n Easy Cornmeal Griddlecakes makes 1 servings.


What Are The Ingredients For Quick n Easy Cornmeal Griddlecakes Recipe?

The ingredients for Quick n Easy Cornmeal Griddlecakes are:

1 serving Egg - Large (1 egg)
.33 cup Yellow Cornmeal
.50 cup Silk Pure Coconut Milk (Original)
.12 serving Great Value Low Fat Vanilla Yogurt (by TWINMOM44) (2TBS.)
0.25 cup Baking Mix - Jiffy - All Purpose (310) (by TERRYHEART)


How Do I Make Quick n Easy Cornmeal Griddlecakes?

Here is how you make Quick n Easy Cornmeal Griddlecakes:

To one beaten egg, add milk - stir; then add cornmeal first, blend; then add vanilla yogurt; then biscuit mix;Stir to break up biggest lumps and fry on hot griddle or skillet.Serving Size: 1 panfried griddlecake = 3-4 Tbs batter for 1 cake; to make 6-8 individual Cornmeal griddlecakesNumber of Servings: 1Recipe submitted by SparkPeople user NORAHSEMP.


What's The Nutritional Info For Quick n Easy Cornmeal Griddlecakes?

The nutritional information for Quick n Easy Cornmeal Griddlecakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 403.7
  • Total Fat: 13.1 g
  • Cholesterol: 215.0 mg
  • Sodium: 404.1 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.4 g

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