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Easy Crepes takes 5 minutes to prepare.

Easy Crepes takes 20 minutes to cook.

Easy Crepes makes 10 servings.

The ingredients for Easy Crepes are:

3 large Egg, fresh, whole, raw
3 tsp BECEL - Original Margarine
3 tsp Granulated Sugar
0.5 tsp Salt
1.5 cup Milk, 1%
1 cup Wheat flour, white, all-purpose, enriched, calcium-fortified

Here is how you make Easy Crepes:

Soften margarine in microwave-approx. 5 secs (may use butter instead)Add flour to large bowl, followed by margarine, 3 eggs, sugar, salt and milk. Using a whisk, stir batter until minimal lumps remain. They will disappear with cooking. Do not use a blender, mixer etc. Preheat a non stick pan (or a pan sprayed with non stick oil) on med to med-low. Using a 1/4 or 1/3 c. measuring cup, pour batter into pan. Quickly lift pan off the heat and angle the pan around until the batter completely covers the bottom. Should have a nice thin layer of batter. Watch for the edges to turn golden, flip and cook another minute. Remove to plate and continue in this fashion until completed. Serve warm with a topping of your choice.Serving Size: Makes 10 6" crepesNumber of Servings: 10Recipe submitted by SparkPeople user STORKBYTE.

The nutritional information for Easy Crepes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.7

• Total Fat: 3.1 g
• Cholesterol: 57.6 mg
• Sodium: 164.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.3 g
• Protein: 4.4 g