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QUICK'N EASY HERB FLATBREAD is for Dinner.

QUICK'N EASY HERB FLATBREAD takes 15 minutes to prepare.

QUICK'N EASY HERB FLATBREAD takes 10 minutes to cook.

QUICK'N EASY HERB FLATBREAD makes 9 servings.

The ingredients for QUICK'N EASY HERB FLATBREAD are:

1 Can (10 oz) Refrigerated pizza dough (If you can find is get reduced fat)
1Tbsp. olive oil
1/2 to 1 tsp dried basil leaves
1/2 to 1 tsp. rosemaryleaves crushed
1/2 tsp. garlic,minced
1/8 tsp. salt
1 small tomato
1/4 C. Parmesan cheese shredded

Here is how you make QUICK'N EASY HERB FLATBREAD:

Makes 9 squares1.Heat oven to 425. Spray cookie sheet with non stick cooking spray. Unroll dough; place on sprayed cookie sheet.Starting in cennter,press out dough to form a 12x8 inch rectangle.2. In a small bowl combine the oil,basil,rosemary, and garlic, mix well. Brush over dough. Sprinkle with salt. Chop tomato; place in shallow bowl. With back of spoon crush tomato. Spread tomato over dough.3. Bake for 5 to 9 mins, or until edges are light golden brown. Sprinkle with cheese. Bake an additional 2 to 3 mins. or until cheese is melted and edges are golden brown. Cut into 9 squares. Serve warm.Number of Servings: 9Recipe submitted by SparkPeople user ARMYMOM46.

The nutritional information for QUICK'N EASY HERB FLATBREAD is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 73.6

• Total Fat: 3.4 g
• Cholesterol: 1.6 mg
• Sodium: 300.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

The dietary needs meet for QUICK'N EASY HERB FLATBREAD is Low Carb