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Easy crispy Pizza crust takes 60 minutes to prepare.

Easy crispy Pizza crust takes 5 minutes to cook.

Easy crispy Pizza crust makes 16 servings.

The ingredients for Easy crispy Pizza crust are:

4 cups whole wheat flour
2 tsp instant yeast
3/4 cup very warm water [115-120F]
1/4 cup olive oil
1/2 tsp salt

drizzle of oil to coat bowl [not included]

Here is how you make Easy crispy Pizza crust:

Place 3 cups of flour in a medium sized bowl. Add salt and yeast, stir.Add water and oil. Mix until well combined. Add more flour as needed.Turn out onto a floured board or countertop. Knead until dough is smooth and elastic. [About 5 minutes]Drizzle oil into bowl and return dough to bowl, turning the ball of dough to coat with oil. Cover with plastic wrap or a towel and let rise until double in size [approximately 45 minutes].Punch down and divide in half. Roll or stretch to fit pans.Add toppings and bake in a 500F oven for 5 minutes [cheese only pizza] to 7 minutes [loaded]. For focaccia, the time is approximately 12 minutes.Serving Size: two 12" pizza shells, cut into 8 slices eachNumber of Servings: 16Recipe submitted by SparkPeople user DACLARK17.

The nutritional information for Easy crispy Pizza crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 74.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.7 g
• Protein: 4.1 g