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Easy Mini Red Pizza is for Lunch.

Easy Mini Red Pizza takes 5 minutes to prepare.

Easy Mini Red Pizza takes 10 minutes to cook.

Easy Mini Red Pizza makes 4 servings.

The ingredients for Easy Mini Red Pizza are:

1 C Whole wheat flour
1 t Rapid rise dry yeast
1/2 t salt
1/2 C VERY warm water (120?)
1 T olive Oil
1 t cornmeal
1/4 C Hunts Mushroom Spaghetti sauce (canned)
12 grape of cherry tomatoes, sliced
4 T Red Bell Pepper, diced
4 t Grated Parmesan Cheese
1 c Shredded part skim Mozzarella Cheese

Here is how you make Easy Mini Red Pizza:

1. Mix flour, yeast and salt in medium bowl. Add the water and olive oil. Stir to make dough.2. Sprinkle some flour on a clean counter top. Put the dough on the flour and knead by folding over and pressing down (or pound and press) until dough has a smooth elastic texture. (add flour as needed to avoid sticking) Place a clean bowl upside down, over dough on counter top. Let rise for 5 min.3. Pre-heat oven to 450?. Spray baking sheet with olive oil or nonstick cooking spray. Sprinkle with cornmeal.4. Divide dough into 4 equal pieces. Place 2" apart on baking sheet. 5. Spread 1T sauce over each pizza evenly. Sprinkle 1t Parmesan and 1/4c Mozzarella on each pizza. 6. Bake in pre-heated oven for 10min or until golden brown and cheese if melted. Cool Slightly. Serving Size: Makes 4 5" mini pizzasNumber of Servings: 4Recipe submitted by SparkPeople user EJ41789.

The nutritional information for Easy Mini Red Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.4

• Total Fat: 9.8 g
• Cholesterol: 17.5 mg
• Sodium: 877.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.5 g
• Protein: 14.3 g