The recipe Easy Yeast Free Pizza Crust

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Easy Yeast Free Pizza Crust recipe is a meal that takes 4 minutes to make. If you enjoy for , you will like Easy Yeast Free Pizza Crust!

Easy Yeast Free Pizza Crust

Easy Yeast Free Pizza Crust Recipe
Easy Yeast Free Pizza Crust

This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more.

How Long Does Easy Yeast Free Pizza Crust Recipe Take To Prepare?

Easy Yeast Free Pizza Crust takes 5 minutes to prepare.


How Long Does Easy Yeast Free Pizza Crust Recipe Take To Cook?

Easy Yeast Free Pizza Crust takes 4 minutes to cook.


How Many Servings Does Easy Yeast Free Pizza Crust Recipe Make?

Easy Yeast Free Pizza Crust makes 10 servings.


What Are The Ingredients For Easy Yeast Free Pizza Crust Recipe?

The ingredients for Easy Yeast Free Pizza Crust are:

1 Cup flour
1 tsp Italian seasoning
1/2 tsp.salt
1 tsp Baking Powder
1/2 C water
Spray PAM for pan


How Do I Make Easy Yeast Free Pizza Crust?

Here is how you make Easy Yeast Free Pizza Crust:

Preheat oven to 400Mix all ingredients together. Knead until workable & spreadable, about 2 minutes.Roll or spread the dough out to close to the desired size. Spray pan with PAM spray and then place crust on to pan and use fingers to nudge the crust into shape.Place in the oven for 4 minutes, to set the crust. You can skip this but I think helps the crust to stay crispier. Then top your pizza crust however you wish. Then complete the baking process. Makes 10 slices of Pizza crustNumber of Servings: 10Recipe submitted by SparkPeople user .


What's The Nutritional Info For Easy Yeast Free Pizza Crust?

The nutritional information for Easy Yeast Free Pizza Crust is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 45.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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