The recipe Quick and Easy Pizza Dough

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Quick and Easy Pizza Dough recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Quick and Easy Pizza Dough!

Quick and Easy Pizza Dough

Quick and Easy Pizza Dough Recipe
Quick and Easy Pizza Dough

Restaurant quality pizza dough; just add the toppings of your choice and bake.

Quick and Easy Pizza Dough

How Long Does Quick and Easy Pizza Dough Recipe Take To Prepare?

Quick and Easy Pizza Dough takes 30 minutes to prepare.


How Long Does Quick and Easy Pizza Dough Recipe Take To Cook?

Quick and Easy Pizza Dough takes 35 minutes to cook.


How Many Servings Does Quick and Easy Pizza Dough Recipe Make?

Quick and Easy Pizza Dough makes 12 servings.


What Are The Ingredients For Quick and Easy Pizza Dough Recipe?

The ingredients for Quick and Easy Pizza Dough are:

1 tsp Salt
0.10 fl oz Water, tap
5.40 fl oz Water, tap
1 tsp Granulated Sugar
1 tsp Granulated Sugar
4 cup Flour, white
2 serving Red Star Quick Rise Yeast - 1 packet
2 tsp Oregano, ground
2 tsp Rosemary
2 tsp Thyme, ground
2 tsp Basil
.5 cup Parmesan Cheese, grated


How Do I Make Quick and Easy Pizza Dough?

Here is how you make Quick and Easy Pizza Dough:

1) Preheat oven to 350 F.2) In a small bowl, mix yeast, 2/3 tsp warm water, and 1 tsp sugar.3) Let yeast mixture rest until foamy, about 5 minutes.4) In a large bowl, mix salt, flour, sugar, and 2/3 C water.5) Knead dough for about 3 minutes.6) Coat a large bowl with oil, place dough ball in, and cover. Let rise 45 minutes, or until doubled in size.7) Roll dough out, lightly, and stretch to fit your pan.8) Top with marinara, and your choice of toppings.9) Bake 25 to 35 minutes, or until cheese is golden brown.Serving Size:?12 Slices


What's The Nutritional Info For Quick and Easy Pizza Dough?

The nutritional information for Quick and Easy Pizza Dough is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 1.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 273.4 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.6 g

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