The recipe Quick and Easy Whole-Wheat Pizza Crust

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Quick and Easy Whole-Wheat Pizza Crust recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Quick and Easy Whole-Wheat Pizza Crust!

Quick and Easy Whole-Wheat Pizza Crust

Quick and Easy Whole-Wheat Pizza Crust Recipe
Quick and Easy Whole-Wheat Pizza Crust

The easiest and healthiest version of your favorite pizza crust!

Quick and Easy Whole-Wheat Pizza Crust
Quick and Easy Whole-Wheat Pizza Crust
Quick and Easy Whole-Wheat Pizza Crust

How Long Does Quick and Easy Whole-Wheat Pizza Crust Recipe Take To Prepare?

Quick and Easy Whole-Wheat Pizza Crust takes 5 minutes to prepare.


How Long Does Quick and Easy Whole-Wheat Pizza Crust Recipe Take To Cook?

Quick and Easy Whole-Wheat Pizza Crust takes 20 minutes to cook.


How Many Servings Does Quick and Easy Whole-Wheat Pizza Crust Recipe Make?

Quick and Easy Whole-Wheat Pizza Crust makes 8 servings.


What Are The Ingredients For Quick and Easy Whole-Wheat Pizza Crust Recipe?

The ingredients for Quick and Easy Whole-Wheat Pizza Crust are:

2 c. whole wheat flour
1 pkg. or 1 tbsp. active dry yeast
3/4 tsp. salt
1 c. warm water
1 tbsp. olive oil
1 tsp. honey




How Do I Make Quick and Easy Whole-Wheat Pizza Crust?

Here is how you make Quick and Easy Whole-Wheat Pizza Crust:

Pour flour into a large mixing bowl. Add yeast and salt. Mix well. Add water, oil and honey; mix well. Cover with a moist cloth and place in a warm spot for 10 minutes to rise.Punch down and press into a greased 14-inch pizza pan or a 10-inch pan for a thicker crust. Spread sauce and other ingredients on pizza crust. Bake at 425 degrees for 15 to 20 minutes or until crust is golden brown and cheese is melted.Makes 8 Servings


What's The Nutritional Info For Quick and Easy Whole-Wheat Pizza Crust?

The nutritional information for Quick and Easy Whole-Wheat Pizza Crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.7 g

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