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Scalloped Potatoes, Easy is for Dinner.

Scalloped Potatoes, Easy takes 10 minutes to prepare.

Scalloped Potatoes, Easy takes 60 minutes to cook.

Scalloped Potatoes, Easy makes 4 servings.

The ingredients for Scalloped Potatoes, Easy are:

3 medium to large potatoes
.5 cup grated parmesan cheese
1 cup milk (I use 1% but you can use any)
Salt
Pepper
3 tsp corn starch

Here is how you make Scalloped Potatoes, Easy:

Wash and peel potatoes. Slice thin and round. Spray bottom of corningware dish (or other oven safe dish) with cooking spray. Layer one potato on the bottom of the dish. Sprinkle salt, peper, 1 tsp of cornstarch, and 1/3 of the parmesan cheese on top. Repeat in two other layers. Over the top pour approximately 1 cup of milk (I don't cover the potatoes but the milk comes to the top layer). Place in oven at 400 degrees and bake for 1 hour or until all layers are soft. This can be made in the microwave, in about 15-20 minutes.Serving Size: Makes about 3-4 helpingsNumber of Servings: 4Recipe submitted by SparkPeople user LARASUEC.

The nutritional information for Scalloped Potatoes, Easy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.8

• Total Fat: 3.3 g
• Cholesterol: 9.6 mg
• Sodium: 197.3 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 6.1 g
• Protein: 11.1 g