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Easy No-Cook Strawberry Jam (Trillium1204) is for Snack.

Easy No-Cook Strawberry Jam (Trillium1204) takes 15 minutes to prepare.

Easy No-Cook Strawberry Jam (Trillium1204) takes several minutes to cook.

Easy No-Cook Strawberry Jam (Trillium1204) makes 40 servings.

The ingredients for Easy No-Cook Strawberry Jam (Trillium1204) are:

1-3/4 cups crushed strawberries
2 cups Splenda
1 pouch (85 mL) Certo Liquid Pectin
2 Tbsp. lemon juice

Here is how you make Easy No-Cook Strawberry Jam (Trillium1204):

1. Combine berries and Splenda. Let stand 10 min., stirring occasionally.2. Add pectin and juice; stir 3 min. or until most of Splenda is dissolved.3. Pour into clean jars or plastic containers; cover with tight-fitting lids. Leave at room temperature 24 hours or until set. Freeze up to 1 year or refrigerate up to 3 weeks. Kitchen Tips:Special Extra: Add 1 Tbsp. orange or lemon zest to crushed strawberries before mixing with remaining ingredients as directed.Cooking Know-How: You will need to start with about 4 cups fresh whole strawberries to get 1-3/4 cups crushed berries.How to Crush Strawberries: Use a potato masher to crush the strawberries, crushing them one layer at a time. For best results, do not crush the berries in a food processorServing Size: Makes 80 servings, 2 Tbsp. (30 ml) eachNumber of Servings: 40Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Easy No-Cook Strawberry Jam (Trillium1204) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 4.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Easy No-Cook Strawberry Jam (Trillium1204) is Sugar Free