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Easy low sodium Whole Wheat Biscuits takes 15 minutes to prepare.

Easy low sodium Whole Wheat Biscuits takes 12 minutes to cook.

Easy low sodium Whole Wheat Biscuits makes 8 servings.

The ingredients for Easy low sodium Whole Wheat Biscuits are:

2 Cups Whole Wheat Flour
4 teaspoons reduced sodium baking powder
1/2 teaspoon salt substitute
4 Tablespoons cold unsalted butter
1 Cup Milk ( I used 2%, but any type works)

Here is how you make Easy low sodium Whole Wheat Biscuits:

1. In medium sized bwl combine flour, pbaking powder, and salt. Mix well with whisk or fork.2. Cut butter into little pea sized pieces and then mix the pieces into the flour mixture.3. Using a fork, try to mash the butter pieces as you mix it together with the flour until it resembles coarse crumbs. It is okay if the outcome just looks like the same peas sized pieces of butter covered with flour.4. Then pour ing the milk and mix it all together. Knead the dough with your hands 8 to 10 times andthen turn out onto a counter or a cutting board.5. Pat it out flat with your hans until the doug is a somewhat even 3/4-inch thickness (sprinkle with a little flour if necessary).6. Use a 2-1/2 inch biscuit cutter, or turn a drinking glass upside down, and cut biscuit rounds.7. Then put them on an ungreased cookie sheet ad bake at 450 degrees for 10-12 minutes or until lightly browned. Enjoy!Serving Size: makes 8-2 1/2 inch biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user SHERI_33.

The nutritional information for Easy low sodium Whole Wheat Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.8

• Total Fat: 2.6 g
• Cholesterol: 6.4 mg
• Sodium: 20.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.7 g
• Protein: 5.2 g