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Easy Low-Carb Zucchini Lasagna is for Dinner.

Easy Low-Carb Zucchini Lasagna takes 10 minutes to prepare.

Easy Low-Carb Zucchini Lasagna takes 40 minutes to cook.

Easy Low-Carb Zucchini Lasagna makes 6 servings.

The ingredients for Easy Low-Carb Zucchini Lasagna are:

Zucchini: 1 giant (2.5 lb) or 3-4 medium to small
Tomatoe: 12 oz cans x2, chopped/diced unseasoned or 2 large garden fresh
Cheddar 8 oz block, cubed
provolone: 2-3 deli slices
Pepperoni 1/4 of a roll, cubed
basil 1 tsp dried or handful fresh, chopped
parsley 1 tsp dried plus 1 handful fresh, copped
salt 1 tsp
pepper 1/2 tsp
balsamic vinegar 1Tbsp
olive oil, 1 Tbsp to coat 1/3 of your zucchini slices

Here is how you make Easy Low-Carb Zucchini Lasagna:

Slice zucchini into 1/8 inch rounds, using a mandolin speeds this upchop cheddar and pepperonistir herbs/seasoning, chopped pepperoni and vinegar in with tomatoesNow layer the bottom of a 8 by 12-14 inch lasagne tray with 1/3rd of the zucchini first, then a layer using about half the tomato mixnext layer is all your cheddarnext layer is more zucchininext layer is the last half of the tomato mixnext layer is provolonethe last layer is zucchini that you've mixed with a tiny bit more of the same seasonings and about 1 Tbsp olive oiltop with 2-3 oz of grated romanocook at 350 degrees until cheese on top starts to brown, about 40-45 minsServing Size:?Makes 6 generous size servingsNumber of Servings: 6

The nutritional information for Easy Low-Carb Zucchini Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.2

• Total Fat: 23.5 g
• Cholesterol: 75.4 mg
• Sodium: 977.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.5 g
• Protein: 20.9 g

The dietary needs meet for Easy Low-Carb Zucchini Lasagna is Low Carb