The recipe Scrambled egg and avocado toast

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Scrambled egg and avocado toast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled egg and avocado toast!

Scrambled egg and avocado toast

Scrambled egg and avocado toast Recipe
Scrambled egg and avocado toast

Great anytime!

What Course Is Scrambled egg and avocado toast?

Scrambled egg and avocado toast is for Breakfast.


How Long Does Scrambled egg and avocado toast Recipe Take To Prepare?

Scrambled egg and avocado toast takes 5 minutes to prepare.


How Long Does Scrambled egg and avocado toast Recipe Take To Cook?

Scrambled egg and avocado toast takes 5 minutes to cook.


How Many Servings Does Scrambled egg and avocado toast Recipe Make?

Scrambled egg and avocado toast makes 1 servings.


What Are The Ingredients For Scrambled egg and avocado toast Recipe?

The ingredients for Scrambled egg and avocado toast are:

2.0 serving Eggs Large Brown Cage Free, Grain Feed & Free Roaming (1 egg)
1.0 serving Hass Avocado Fresh (1/2 of Avocado)
6.0 slice, medium (1/4" thick) Tomatoes, red, ripe, raw, year round average
2.0 slice Bread, wheat (including toast)
1.0 tsp Pepper, black


How Do I Make Scrambled egg and avocado toast?

Here is how you make Scrambled egg and avocado toast:

Toast bread and set aside. Take half an avocado and spead it evenly on both slices of toast. Crack eggs and whip in bowl. Spray skillet with cooking spray and scrambke eggs with black pepper. Top the avocado toast with scrambled eggs. Slice tomatoes and place on top of eggs. Sprinkle a dash of black pepper and enjoy.Serving Size: 2 slices of toast equals one servingNumber of Servings: 1.0Recipe submitted by SparkPeople user MRSETERRELL.


What's The Nutritional Info For Scrambled egg and avocado toast?

The nutritional information for Scrambled egg and avocado toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 425.5
  • Total Fat: 23.1 g
  • Cholesterol: 430.0 mg
  • Sodium: 385.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 19.0 g

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