The recipe Hashbrown Egg Bake

Made From Scratch Recipes

Hashbrown Egg Bake recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Hashbrown Egg Bake!

Hashbrown Egg Bake

Hashbrown Egg Bake Recipe
Hashbrown Egg Bake

What Course Is Hashbrown Egg Bake?

Hashbrown Egg Bake is for Breakfast.


How Long Does Hashbrown Egg Bake Recipe Take To Prepare?

Hashbrown Egg Bake takes several minutes to prepare.


How Long Does Hashbrown Egg Bake Recipe Take To Cook?

Hashbrown Egg Bake takes several minutes to cook.


How Many Servings Does Hashbrown Egg Bake Recipe Make?

Hashbrown Egg Bake makes 15 servings.


What Are The Ingredients For Hashbrown Egg Bake Recipe?

The ingredients for Hashbrown Egg Bake are:

2 1/2 Cups Egg Beaters
10 oz Diced or Shredded Hashbrowns (uncooked)
8 oz Shredded 2% Monteray Jack/Colby Cheese
8 oz Fat Free Evaporated Milk
1/4 Cup Chopped Onion
1/4 Cup Chopped Green Pepper
12 Links Chopped Jennie-O Turkey Sausage


How Do I Make Hashbrown Egg Bake?

Here is how you make Hashbrown Egg Bake:

Spray 9x13 Pan with PamLayer items as follows:HashbrownsEgg BeaterSalt & Pepper to tasteCreamOnions & PeppersMeatCheeseBake for 40 minutes at 350.Number of Servings: 15Recipe submitted by SparkPeople user PRINCESSLETHERT.


What's The Nutritional Info For Hashbrown Egg Bake?

The nutritional information for Hashbrown Egg Bake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 12.9 g
  • Cholesterol: 36.4 mg
  • Sodium: 519.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.6 g

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