The recipe Ramekin Egg Bake

Made From Scratch Recipes

Ramekin Egg Bake recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Ramekin Egg Bake!

Ramekin Egg Bake

Ramekin Egg Bake Recipe
Ramekin Egg Bake

I throw this together the night before, and microwave it in the morning.

What Course Is Ramekin Egg Bake?

Ramekin Egg Bake is for Breakfast.


How Long Does Ramekin Egg Bake Recipe Take To Prepare?

Ramekin Egg Bake takes 5 minutes to prepare.


How Long Does Ramekin Egg Bake Recipe Take To Cook?

Ramekin Egg Bake takes 4 minutes to cook.


How Many Servings Does Ramekin Egg Bake Recipe Make?

Ramekin Egg Bake makes 1 servings.


What Are The Ingredients For Ramekin Egg Bake Recipe?

The ingredients for Ramekin Egg Bake are:

1 slice rye bread, cut into 1/4 in cubes
1/4 cup egg substitute
1 tbsp Parmesan cheese
1 mushroom, diced
1/8 cup skim milk


How Do I Make Ramekin Egg Bake?

Here is how you make Ramekin Egg Bake:

Spray a ramekin with cooking spray.Layer the bread, mushroom, and cheese in the ramekin.Beat the egg substitute with the milk.Pour over the egg over the bread.Let sit until the egg is absorbed. I put my in the fridge overnight..Microwave on high to 4 minutes.It will expand. Place a plate under the ramekin if you are worried about it flowing over.Number of Servings: 1Recipe submitted by SparkPeople user LEAPETRA.


What's The Nutritional Info For Ramekin Egg Bake?

The nutritional information for Ramekin Egg Bake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 2.7 g
  • Cholesterol: 5.4 mg
  • Sodium: 441.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.7 g

What Dietary Needs Does Ramekin Egg Bake Meet?

The dietary needs meet for Ramekin Egg Bake is Low Fat


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