Side Items

Zucchini Egg Bake is for Breakfast.

Zucchini Egg Bake takes 15 minutes to prepare.

Zucchini Egg Bake takes 25 minutes to cook.

Zucchini Egg Bake makes 8 servings.

The ingredients for Zucchini Egg Bake are:

1 Cup Bisquick Heartsmart
4 large eggs
2 cups shredded zucchini
1/2 small onion shredded
1 T Olive Oil
1 serving Firgo 3 Cheese Italian
1/2 teas. paprika
1/2 teas. dill
1 teas. parsley
1/2 teas oregano
salt and pepper to taste
( you can add basil, omit dill, add whatever spices you prefer.

Here is how you make Zucchini Egg Bake:

Preheat oven to 350.Spray a 13x9 glass baking dish. Shred onion and zucchini. Place in a bowl. Add seasonings, salt and pepper, cheese and olive oil. Mix well.Beat eggs and add to mixture.Add bisquick and stir.Bake in greased baking dish at 350 degrees for 20-25 minutes.Serve warm for breakfast or room temp with salad. This allows for a large seving since you are cutting the dish into 8 squares.Number of Servings: 8Recipe submitted by SparkPeople user WYOBZM.

The nutritional information for Zucchini Egg Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.4

• Total Fat: 12.7 g
• Cholesterol: 109.4 mg
• Sodium: 213.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.9 g
• Protein: 5.7 g