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Egg Cassarole is for Breakfast.

Egg Cassarole takes 30 minutes to prepare.

Egg Cassarole takes 60 minutes to cook.

Egg Cassarole makes 12 servings.

The ingredients for Egg Cassarole are:

6 oz. Canadian Bacon
6 light multi grain english muffins
8 oz sharp cheddar cheese shredded
9 lrg eggs
2 cups 1 % milk
1 tsp Dry Mustard
1 tsp Worcestershire sauce
1 can cream of mushroom soup
1/2 tsp salt
1/8 tsp paprika

Here is how you make Egg Cassarole:

1 cook canadian bacon2 cut muffins into cubes. place cubes in a greased 9 x 13 pyrex and sprinkle with cheese and bacon3 beat eggs and milk, mustard, worcestershire, salt, paprika and soup. Pour over bread and cheese layer.4 cover dish and chill for min. of 3 hours or overnight5 preheat oven to 350 degrees F6 uncover and bake for 1 hour7 let stand for 10 -15 minutes before servingNumber of Servings: 12Recipe submitted by SparkPeople user DJFERREE.

The nutritional information for Egg Cassarole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.7

• Total Fat: 11.3 g
• Cholesterol: 174.5 mg
• Sodium: 616.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.2 g
• Protein: 15.4 g