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Sugarfree Egg Nog takes 5 minutes to prepare.

Sugarfree Egg Nog takes 15 minutes to cook.

Sugarfree Egg Nog makes 8 servings.

The ingredients for Sugarfree Egg Nog are:

6 eggs
1/4 cup Splenda
4 cups skim milk
1 tsp vanilla extract
salt, nutmeg, and cinnamon to taste
Could add rum flavoring

Here is how you make Sugarfree Egg Nog:

1. In large sauce pan, beat together eggs, sugar, and salt (if desired); stir in 2 cups of the milk.2. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 F (70 C). remove pan from heat.3. Stir in remaining 2 cups milk, vanilla extract, and rum flavioring (if desired). Cover and refrigerate until thourouhly chilled; several hours or overnight.4. Serve with sprinkle of nutmeg and cinnamon.Makes 8 - 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Sugarfree Egg Nog is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.3

• Total Fat: 4.0 g
• Cholesterol: 161.8 mg
• Sodium: 111.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.0 g
• Protein: 8.9 g