The recipe Firm "Egg" Dumplings
Firm "Egg" Dumplings recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Firm "Egg" Dumplings!
Firm "Egg" Dumplings
- What Course Is Firm "Egg" Dumplings?
- How Long Does Firm "Egg" Dumplings Recipe Take To Prepare?
- How Long Does Firm "Egg" Dumplings Recipe Take To Cook?
- How Many Servings Does Firm "Egg" Dumplings Recipe Make?
- What Are The Ingredients For Firm "Egg" Dumplings Recipe?
- How Do I Make Firm "Egg" Dumplings?
- What's The Nutritional Info For Firm "Egg" Dumplings?
- What Type Of Cuisine Is Firm "Egg" Dumplings?
- What Dietary Needs Does Firm "Egg" Dumplings Meet?
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German Style Dumplings. Low-fat and low-cholesterol when made with egg substitute. 
How Long Does Firm "Egg" Dumplings Recipe Take To Prepare?Firm "Egg" Dumplings takes 5 minutes to prepare. How Long Does Firm "Egg" Dumplings Recipe Take To Cook?Firm "Egg" Dumplings takes 15 minutes to cook. How Many Servings Does Firm "Egg" Dumplings Recipe Make?Firm "Egg" Dumplings makes 10 servings. What Are The Ingredients For Firm "Egg" Dumplings Recipe?The ingredients for Firm "Egg" Dumplings are: 2 1/2 Cups Egg Substitute (equivalent to 10 eggs)2 tsp Salt (I use Celtic Sea Salt) 5 Cups Flour How Do I Make Firm "Egg" Dumplings?Here is how you make Firm "Egg" Dumplings: Mix all ingredients together in large bowl using whisk until batter is formed. Drop by large spoonfuls into boiling broth. Dumplings will rise to the top when done.Number of Servings: 10Recipe submitted by SparkPeople user KRITTERKEEPERS.What's The Nutritional Info For Firm "Egg" Dumplings?The nutritional information for Firm "Egg" Dumplings is:
What Dietary Needs Does Firm "Egg" Dumplings Meet?The dietary needs meet for Firm "Egg" Dumplings is Low Fat |
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