The recipe Egg-Free Egg Substitute

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Egg-Free Egg Substitute recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Egg-Free Egg Substitute!

Egg-Free Egg Substitute

Egg-Free Egg Substitute Recipe
Egg-Free Egg Substitute

How Long Does Egg-Free Egg Substitute Recipe Take To Prepare?

Egg-Free Egg Substitute takes 1 minutes to prepare.


How Long Does Egg-Free Egg Substitute Recipe Take To Cook?

Egg-Free Egg Substitute takes 15 minutes to cook.


How Many Servings Does Egg-Free Egg Substitute Recipe Make?

Egg-Free Egg Substitute makes 24 servings.


What Are The Ingredients For Egg-Free Egg Substitute Recipe?

The ingredients for Egg-Free Egg Substitute are:

1/2 cup ground flax seed
1 1/2 cups cold water


How Do I Make Egg-Free Egg Substitute?

Here is how you make Egg-Free Egg Substitute:

Put water and ground flax seed in small pan. Bring to a boil, stirring constantly. Boil 3 minutes. Cool. Keep in a closed jar in the refrigerator and use in baking recipes, substituting 1 T for every egg.Number of Servings: 24Recipe submitted by SparkPeople user KICKBOXINGMOM.


What's The Nutritional Info For Egg-Free Egg Substitute?

The nutritional information for Egg-Free Egg Substitute is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 5.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

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