The recipe Whole Grain French Toast w/ Egg Beaters

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Whole Grain French Toast w/ Egg Beaters recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Whole Grain French Toast w/ Egg Beaters!

Whole Grain French Toast w/ Egg Beaters

Whole Grain French Toast w/ Egg Beaters Recipe
Whole Grain French Toast w/ Egg Beaters

Whole Grain French Toast using Egg Beaters

What Course Is Whole Grain French Toast w/ Egg Beaters?

Whole Grain French Toast w/ Egg Beaters is for Breakfast.


How Long Does Whole Grain French Toast w/ Egg Beaters Recipe Take To Prepare?

Whole Grain French Toast w/ Egg Beaters takes 5 minutes to prepare.


How Long Does Whole Grain French Toast w/ Egg Beaters Recipe Take To Cook?

Whole Grain French Toast w/ Egg Beaters takes 10 minutes to cook.


How Many Servings Does Whole Grain French Toast w/ Egg Beaters Recipe Make?

Whole Grain French Toast w/ Egg Beaters makes 4 servings.


What Are The Ingredients For Whole Grain French Toast w/ Egg Beaters Recipe?

The ingredients for Whole Grain French Toast w/ Egg Beaters are:

0.5 cup Egg Beaters egg substitute
8 slices Whole Wheat bread
1 cup milk
1 Tbsp. sugar
1 Tbsp. cinnamon
1 tsp. Vanilla extract


How Do I Make Whole Grain French Toast w/ Egg Beaters?

Here is how you make Whole Grain French Toast w/ Egg Beaters:

1. Begin heating griddle over medium heat. Spray with non-stick cooking spray.2. Mix Egg beaters, milk, sugar, cinnamon, & vanilla in shallow dish (large enough for a slice of bread). 3. Coat bread in egg mix (do not soak). Place on hot greased griddle. 4. Brown each side.5. Serve warm with low-fat syrup.Makes 4 servings (2 slices each).Number of Servings: 4Recipe submitted by SparkPeople user CGESSFORD.


What's The Nutritional Info For Whole Grain French Toast w/ Egg Beaters?

The nutritional information for Whole Grain French Toast w/ Egg Beaters is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 5.8 g
  • Cholesterol: 5.2 mg
  • Sodium: 309.6 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.4 g

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