Side Items

Hashbrown Egg Cup for One is for Breakfast.

Hashbrown Egg Cup for One takes several minutes to prepare.

Hashbrown Egg Cup for One takes several minutes to cook.

Hashbrown Egg Cup for One makes 1 servings.

The ingredients for Hashbrown Egg Cup for One are:

1/2 medium potato, shredded
1 oz Cabot 75% fat-free cheddar shredded
1 large egg
salt and pepper tp taste

Here is how you make Hashbrown Egg Cup for One:

Preheat oven to 400 degrees. Spray oven proof bowel or ramekin. Reserve 1 tablespoon cheese. Mix cheese, potato and seasoning and packe into bowl/ramekin going up the sides leaving indentation in middle. Bake 25 to 30 minutes until brown and crisp. Either break egg into center or scramble and put into center plus salt and pepper, top with reserved cheese. Bake for another 8 to 12 minutes or until egg is set. Number of Servings: 1Recipe submitted by SparkPeople user JANIEBOW.

The nutritional information for Hashbrown Egg Cup for One is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 214.7

• Total Fat: 7.6 g
• Cholesterol: 222.5 mg
• Sodium: 271.6 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.9 g
• Protein: 17.4 g