The recipe Egg Loaf

Made From Scratch Recipes

Egg Loaf recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Egg Loaf!

Egg Loaf

Egg Loaf Recipe
Egg Loaf

Low carb "French Toast" type breakfast

What Course Is Egg Loaf?

Egg Loaf is for Breakfast.


How Long Does Egg Loaf Recipe Take To Prepare?

Egg Loaf takes 5 minutes to prepare.


How Long Does Egg Loaf Recipe Take To Cook?

Egg Loaf takes 45 minutes to cook.



What Are The Ingredients For Egg Loaf Recipe?

The ingredients for Egg Loaf are:

6 jumbo Egg, fresh, whole, raw
6 tbsp Cream Cheese
3 teaspoon Lakanto Monkfruit Classic White Granulated (by BRIDGETMAYS)
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 Tsp. Vanilla extract


How Do I Make Egg Loaf?

Here is how you make Egg Loaf:

Whisk eggs. Add softened cream cheese. Whisk. Add coconut flour, monkfruit sweetener and a vanilla. Pour into loaf pan. Bake at 350 for 30-45 minutes. It is done when a knife comes out clean.Serving Size: Makes 20 slicesNumber of Servings: 5Recipe submitted by SparkPeople user HEATHER280801.


What's The Nutritional Info For Egg Loaf?

The nutritional information for Egg Loaf is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 14.1 g
  • Cholesterol: 309.2 mg
  • Sodium: 162.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.9 g

What Dietary Needs Does Egg Loaf Meet?

The dietary needs meet for Egg Loaf is Low Carb


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