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Paleo Mayonnaise (w/ cooked egg yolk) takes several minutes to prepare.

Paleo Mayonnaise (w/ cooked egg yolk) takes several minutes to cook.

Paleo Mayonnaise (w/ cooked egg yolk) makes 1 servings.

The ingredients for Paleo Mayonnaise (w/ cooked egg yolk) are:

1 - egg yolk
3/4 cup - extra virgin olive oil
2 T - lemon juice

Here is how you make Paleo Mayonnaise (w/ cooked egg yolk):

1. Place egg yolk and lemon juice in a small pot and whisk constantly over low heat until the mixture starts to froth and is thick enough to coat the back of a spoon. Immediately place in mixing bowl and into fridge to cool. 2. Very slowly pour a very thin stream of oil into the egg yolk mixture while briskly and constantly whisking. When you have a strong emulsion (oil and egg yolk are completely combined and transformed into a white, creamy mixture, not curdled or separated), you can add the rest of the oil more quickly. 3. Season with salt and pepper to taste and store in fridge for up to one week. Yields approximately 1 cupServing Size: yields 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user VPOLA545.

The nutritional information for Paleo Mayonnaise (w/ cooked egg yolk) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,591.6

• Total Fat: 172.8 g
• Cholesterol: 186.0 mg
• Sodium: 70.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.1 g
• Protein: 6.4 g