Side Items

Lite Egg Noodle Kugel takes 20 minutes to prepare.

Lite Egg Noodle Kugel takes 45 minutes to cook.

Lite Egg Noodle Kugel makes 12 servings.

The ingredients for Lite Egg Noodle Kugel are:

Cottage Cheese, 2% Milkfat, 16 oz
Sour Cream, reduced fat, 16 oz
Splenda Sugar Blend for Baking, 1/2 cup
Egg substitute, liquid (Egg Beaters), 12 tbsp
Butter, unsalted, 3 tbsp
Egg Noodles, enriched, 16 oz
Cinnamon - 2 tsp
Apricots, dried, 1/2 cup - chopped
Cinnamon to taste for topping

Here is how you make Lite Egg Noodle Kugel:

cook noodles and add all other ingredients to bowl with drained cooked noodles.. leave half of apricots out for topping. spread in pyrex 9 X 13 pan add remaining apricots to top and sprinkle with cinnamon to taste and bake 350 for 45 - 50 mins

The nutritional information for Lite Egg Noodle Kugel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.5

• Total Fat: 8.8 g
• Cholesterol: 32.7 mg
• Sodium: 200.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.8 g
• Protein: 9.0 g