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Alfredo egg noodles takes several minutes to prepare.

Alfredo egg noodles takes several minutes to cook.

Alfredo egg noodles makes 16 servings.

The ingredients for Alfredo egg noodles are:

32 oz. extra wide egg noodles
6 oz. fat free evaporated milk
4 oz. fat free cream cheese
1 Tablespoon dried parsley
1 teaspoon onion powder
1 1/2 teaspoon garlic powder
salt / pepper
3/4 cup pecorino romano cheese, grated
1 cup reserved pasta water
1 chicken boullion cube, dissolved

Here is how you make Alfredo egg noodles:

Boil noodles according to package directions. When draining cooked pasta , reserve a few cups of the pasta water and set aside. Add seasoning to pot, cream cheese, ,milk, and stir in pasta till the cream cheese is melted. Dissolve chicken cube in about a cup of pasta water. Add to mixture. Stir well and add cheese. Add more milk if needed to have a creamy consistency, and salt and pepper to taste.Number of Servings: 16Recipe submitted by SparkPeople user SIMPLYHANDMAID.

The nutritional information for Alfredo egg noodles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 277.1

• Total Fat: 5.3 g
• Cholesterol: 66.9 mg
• Sodium: 213.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.6 g
• Protein: 13.3 g