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Egg Noodles takes 90 minutes to prepare.

Egg Noodles takes 10 minutes to cook.

Egg Noodles makes 4 servings.

The ingredients for Egg Noodles are:

3 cup flour
2 egg whites
1 egg yolk
1 Tbls Oil
1 tsp salt

Here is how you make Egg Noodles:

2-1/2 cups flour in bowl, stir in 1 tsp salt, make a pocket in the center and add 2 beaten egg whites and one beaten egg yolk in the center. Add 1 Tbls olive oil. mix into dough and kneed dough with the 1/2 cup flour until smooth and elastic. Allow to sit for 20 min. Split dough in four balls rolling out on a flat surface until 1/16 in think. Sprinkle with flour and roll up. Cut about 1/4" lengths and unroll. To freeze allow dough to dry for one hour and freeze. To make noodles add to water or chicken broth or beef broth.Number of Servings: 4Recipe submitted by SparkPeople user KCOXSTITCH.

The nutritional information for Egg Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.6

• Total Fat: 6.2 g
• Cholesterol: 51.2 mg
• Sodium: 33.3 mg
• Total Carbs: 74.8 g
• Dietary Fiber: 2.5 g
• Protein: 15.5 g