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Scrambled Egg with Onion (2 Egg Bhurji) takes 10 minutes to prepare.

Scrambled Egg with Onion (2 Egg Bhurji) takes 10 minutes to cook.

Scrambled Egg with Onion (2 Egg Bhurji) makes 1 servings.

The ingredients for Scrambled Egg with Onion (2 Egg Bhurji) are:

Egg, fresh, 2 medium
Onions, raw, 2 tbsp chopped
Red Ripe Tomatoes, 0.5 large whole (3" dia) chopped finely
Parsley, 0.6 tbsp
*Canola Oil, 1 1tsp
Salt to taste
Pepper to taste

Here is how you make Scrambled Egg with Onion (2 Egg Bhurji):

Heat the oil in a wok and fry the onions till translucent. Add the finely chopped tomatoes to the skillet and fry till they are cooked and soft ( about 2 - 3 minutes). Add salt & pepper as per taste.In a bowl whisk the eggs till frothy and add to the onion mix in the skillet and stir briskly till eggs are cooked and crumbly. Mix well to ensure the onion mix and eggs are incorporated well and remove to a bowl. Garnish with fresh finely chopped coriander or parsley leaves and serve.For using this as canape topping...spoon the mixture over canapes ...add 1/4th tsp of mozarella cheese on each canape and put in the microwave for 15 secs just before serving. garnish with a spring of coriander for colourServing Size: 1 Bowl or 2 Eggs per servingNumber of Servings: 1Recipe submitted by SparkPeople user PIUSABBY.

The nutritional information for Scrambled Egg with Onion (2 Egg Bhurji) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 190.5

• Total Fat: 13.7 g
• Cholesterol: 325.6 mg
• Sodium: 133.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.4 g
• Protein: 12.0 g