Side Items

Egg Plant Pizza Crust is for Dinner.

Egg Plant Pizza Crust takes 15 minutes to prepare.

Egg Plant Pizza Crust takes 60 minutes to cook.

Egg Plant Pizza Crust makes 2 servings.

The ingredients for Egg Plant Pizza Crust are:

1 eggplant, peeled and grated
4 tbsp Organic Whole Ground Flax Seed Meal
1/4 cup Almond Flour
1 large Egg, fresh, whole, raw
1 tsp Extra Virgin Olive Oil

Here is how you make Egg Plant Pizza Crust:

1. Preheat oven to 3502. Grate egg plant with a cheese grater. Discard skin.3. Place grated egg plant in a towel. Twist and squeeze over the sink till you can't get any more water out.4. Pour eggplant into a large mixing bowl.5. Add flax seed and almond flour.6. Whisk egg in a smaller bowl and add to mixture.7. Salt & Pepper to taste (option - add Italian seasoning).8. Mix ingredients until evenly combined.9. Pour half batter one each end of a parchment lined baking sheet.10. Smooth out batter into two circle crusts, about 1/8" thick.11. Bake crust for 30-35 minutes.12. Remove from the oven. Lightly grease another piece of parchment paper with olive oil and place on top of the crust. Carefully flip the crusts over and peel off the parchment paper from the bottom side. 13. Brush the bottom side with olive oil.14. Bake opposite site for 15 minutes.15. Remove from the oven. Apply toppings and spices. Bake an additional 7-10 minutes.Serving Size:?2 pizza crusts. Each pizza crust is two servings.

The nutritional information for Egg Plant Pizza Crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 265.5

• Total Fat: 17.8 g
• Cholesterol: 93.0 mg
• Sodium: 42.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 11.2 g
• Protein: 11.5 g

Egg Plant Pizza Crust is Italian cuisine.

The dietary needs meet for Egg Plant Pizza Crust is Gluten Free