The recipe Pizza Egg Mug

Made From Scratch Recipes

Pizza Egg Mug recipe is a Italian Breakfast meal that takes several minutes to make. If you enjoy Italian for Breakfast, you will like Pizza Egg Mug!

Pizza Egg Mug

Pizza Egg Mug Recipe
Pizza Egg Mug

What Course Is Pizza Egg Mug?

Pizza Egg Mug is for Breakfast.


How Long Does Pizza Egg Mug Recipe Take To Prepare?

Pizza Egg Mug takes several minutes to prepare.


How Long Does Pizza Egg Mug Recipe Take To Cook?

Pizza Egg Mug takes several minutes to cook.


How Many Servings Does Pizza Egg Mug Recipe Make?

Pizza Egg Mug makes 1 servings.


What Are The Ingredients For Pizza Egg Mug Recipe?

The ingredients for Pizza Egg Mug are:

2 T. canned crushed tomatoes (I used fresh)
1/8 teaspoon italian seasoning
1/2 cup egg substitute
1 wedge Laughing Cow Light creamy swiss cheese
6 slices turkey pepperoni, chopped
1/2 tea. reduced fat parmesan style grated topping (I used 1 Tbsp Reduced Fat Part Skim Low moisture Mozzarella)


How Do I Make Pizza Egg Mug?

Here is how you make Pizza Egg Mug:

Directions: In a small bowl combine crushed tomatoes with italian seasoning. Mixx well and set aside.Spray a large microwave safe mug with nonstick spray. Add egg substitute and cheese wedge, breaking the cheese wedge into pieces as you add it. Microwave for 1 minute.Gently stir. Microwave for another 30 seconds.Add seasoned tomatoes and pepperoni to the mug. Mix well, microwave for 30 seconds, or until scramble is just set.Lightly stir. sprinkle with shredded cheese topping. Allow to cool slightly, and then ENJOY!Serving Size: Makes 1 MugNumber of Servings: 1Recipe submitted by SparkPeople user CMA444.


What's The Nutritional Info For Pizza Egg Mug?

The nutritional information for Pizza Egg Mug is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 4.5 g
  • Cholesterol: 27.2 mg
  • Sodium: 726.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.5 g

What Type Of Cuisine Is Pizza Egg Mug?

Pizza Egg Mug is Italian cuisine.


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