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Quiche Lorraine w egg sub, All recipes adjusted takes several minutes to prepare.

Quiche Lorraine w egg sub, All recipes adjusted takes 45 minutes to cook.

Quiche Lorraine w egg sub, All recipes adjusted makes 4 servings.

The ingredients for Quiche Lorraine w egg sub, All recipes adjusted are:

1 crust, single 9" Pie crust, frozen, ready-to-bake
11 tbsp Hormel Bacon Bits
1 cup, shredded Swiss Cheese
1 cup Egg substitute, liquid (Egg Beaters)
2 cup Light Cream (coffee cream or table cream)
1 tsp Salt
0.25 tsp Granulated Sugar
0.12 tsp Pepper, red or cayenne
0.33 cup, chopped Onions, raw

Here is how you make Quiche Lorraine w egg sub, All recipes adjusted:

1-preheat oven 425 then to 3002-cook onion till soft, add to pie with bacon bits and cheese. 3-whisk egg sub, cream, salt, sugar and cayenne pepper. Pour into pie pastry.4-cook 15 MINS, THEN REDUCE TO 300 COOK 30 MINS MORE TILL KNIFE COMES OUT CLEAN.5-Let sit 10 mins to restServing Size: 1/4 servingNumber of Servings: 4Recipe submitted by SparkPeople user CHULETA1981.

The nutritional information for Quiche Lorraine w egg sub, All recipes adjusted is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 605.7

• Total Fat: 45.1 g
• Cholesterol: 117.8 mg
• Sodium: 1,683.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.6 g
• Protein: 27.4 g